Dark ciabatta

Dark ciabatta
Composition

Dark ciabatta 600g

Wheat bread on rye sourdough with the addition of beets, sprouted rye and flax

Chanta
Catalog
Ciabatta
Dark ciabatta

in individual packing

Crimson bread is an original combination of flour, wheat and rye sourdough, sprouted rye, flax and sweet beets. Live form, like homemade bread. A thick aroma that is impossible to confuse. Unique crumb lace with precious patches that are impossible to look away. Saturated rich taste that is impossible to resist.

This bread is special not only in appearance and taste. The great value of beets in combination with germinated rye grains and flax and the power of live yeast - the key to a healthy diet every day.

Nutritional value per 100 g of product:

Energy value 1108 kJ / 264 kcal
Jury 2.4 g, of which saturated - 0.3 g
Carbohydrates 51.6 g, of which sugars - 6.0 g
Proteins 9.5 g
Salt 1.5 g

Composition:

WHEAT flour 2 / s, drinking water, WHEAT flour in / s, grain paste with leaven (drinking water prepared, molasses (glucose syrup), sunflower seeds, leaven RYE natural (drinking water, fermented Rye flour, food salt), grain germinated 10.0%, flax seeds, fermented rye malt, fermented barley malt, rye peel flour, rye-malt extract, white crystalline sugar, apple puree, table salt), dried beetroot , WHEAT gluten, table salt, baking improver (WHEAT flour, ascorbic acid flour processing agent).